//Perfection

m a g g i e

Tuesday, 29 November 2011 | 05:55 | 0 comments

Good evening folks! So, how's your day turn out today ? My day ? Well..it's kinda boring actually. There's something not quite embarrassing happened today, that I'm not gonna tell and made me decide that maybe, just maybe I'm not going to wear shawls outside ever again!

Enough about that. I'm not here to talk about that. and soo... I just had my dinner about 5 minutes ago and you guessed it, it's MAGGIE my not so favorite instant noodles. It's just maggie there's no need to brag.Like..DUH!
and why is it maggie for dinner ? My family went out to eat at a "mamak" restaurant and I'm too lazy to iron my tudung and stayed home. What's there to brag about ? FYI it's THE BEST maggie I'VE EVER MADE! How is it the best ? Some extra ingredients and good way of cooking did the magic. I'll you how to do it kay....

Prepare the ingredient that is...a pack of curry maggie, water, black pepper,rosemerry and "bawang goreng"
Make sure to put the right amount of water ( for me I'll put it less that normal so it would be spicy)
Put your maggie in.
When the water starts to boil quickly put in the curry powder.
After that, you may put a little bit of blackpepper and pinch of rosemerry.
When it's served in a bowl put a little of "bawang goreng" if you like.

There you have it folks maggie my style. No harsh words for the way I cook it okay. It's my way of cooking there's surely nothing wrong with that. Why rosemerry ? I don't actually. <lol> I want to grab something else but that something runs out and I thought " oo..what the hell" and just put it in. Alhamdulillah, it turned out to be the best maggie I've ever made and I'm very full right now. You're free to try it out folks but don't blame me if doesn't suite your taste.

* good luck trying if you want

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